Starbucks Vanilla Sweet Cream Cold Brew: Calories & Nutrition
Per serving (473ml (16 fl oz)). Source: Starbucks USA Nutrition Facts, March 2026.
The Starbucks Vanilla Sweet Cream Cold Brew is a smooth, lightly sweetened coffee drink made with Starbucks cold brew and topped with a float of vanilla-flavored sweet cream. At just 110 calories for a Grande, it is one of the lighter flavored coffee options on the menu. The cold brew base is steeped for 20 hours, producing a naturally sweet and less acidic coffee flavor compared to traditional iced coffee. The vanilla sweet cream topping adds richness without overwhelming the drink, making it a popular choice for customers who want a touch of sweetness in their coffee without the calorie load of a latte or frappuccino.
Full Nutrition Breakdown
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 110 | 6% |
| Protein | 1g | 2% |
| Carbohydrates | 14g | 5% |
| Fat | 5g | 6% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Sodium | 20mg | 1% |
% Daily Values based on a 2,000 calorie diet (FDA reference).
What's in a Starbucks Vanilla Sweet Cream Cold Brew?
Calorie and macro contribution of each ingredient.
| Ingredient | Cal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cold Brew Coffee | 5 | 0g | 0g | 0g |
| Vanilla Syrup | 60 | 0g | 14g | 0g |
| Heavy Cream | 35 | 0g | 0g | 4g |
| 2% Milk | 10 | 1g | 0g | 1g |
Daily Intake
6% of a 2,000-calorie diet. 1890 calories remaining.
Burn Off 110 Cal
Estimates for a 70 kg (154 lb) person. See all activities
Make It at Home: Vanilla Sweet Cream Cold Brew Recipe
A homemade version of the Starbucks Vanilla Sweet Cream Cold Brew with similar nutrition and flavor.
Ingredients
- •85g (3 oz) coarsely ground coffee beans
- •720ml (3 cups) cold filtered water for cold brew concentrate
- •3 tablespoons vanilla syrup (store-bought or homemade)
- •3 tablespoons heavy cream
- •2 tablespoons 2% milk
- •1 teaspoon vanilla extract (if making homemade syrup)
- •Ice cubes
Instructions
- 1
Prepare the cold brew concentrate at least 12 hours in advance. Combine the coarsely ground coffee and cold water in a large jar or French press. Stir gently, cover, and refrigerate for 12 to 24 hours. The longer it steeps, the stronger the concentrate.
- 2
Strain the cold brew through a fine mesh sieve lined with cheesecloth or a paper filter. Discard the grounds. The concentrate can be stored in the refrigerator for up to two weeks.
- 3
Make the vanilla sweet cream by combining the heavy cream, 2% milk, and 2 tablespoons of vanilla syrup in a small jar or container. Shake vigorously for 30 seconds until slightly frothy but not whipped. You can also use a milk frother on low speed.
- 4
Fill a tall glass with ice cubes. Pour cold brew concentrate over the ice until the glass is about three-quarters full. Add the remaining 1 tablespoon of vanilla syrup directly to the cold brew and stir briefly.
- 5
Slowly pour the vanilla sweet cream over the back of a spoon onto the surface of the cold brew so it floats on top. The cream will gradually cascade down through the coffee, creating a layered effect. Serve immediately.
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Frequently Asked Questions
How many calories are in a Starbucks Vanilla Sweet Cream Cold Brew?
A Grande (16 oz) Starbucks Vanilla Sweet Cream Cold Brew contains 110 calories, with 1g of protein, 14g of carbohydrates, and 5g of fat. All 14g of carbohydrates come from sugar in the vanilla syrup and sweet cream. It is one of the lower-calorie flavored coffee options at Starbucks.
How can I reduce the calories in a Vanilla Sweet Cream Cold Brew?
The easiest way is to order a Tall size instead of a Grande, which reduces the sweet cream and syrup portions. You can also ask for light sweet cream (about half the standard amount), which cuts roughly 30 to 40 calories. Requesting sugar-free vanilla syrup saves about 40 calories. A plain cold brew with no cream or syrup is only 5 calories.
What is the difference between cold brew and iced coffee at Starbucks?
Cold brew is made by steeping coarsely ground coffee in cold water for 20 hours, producing a smoother, less acidic flavor. Iced coffee is brewed hot using a standard drip method and then cooled over ice. Cold brew tends to have a naturally sweeter taste and slightly higher caffeine content per ounce. A Grande cold brew has about 205mg of caffeine compared to 165mg in a Grande iced coffee.
Does the Vanilla Sweet Cream Cold Brew contain dairy?
Yes. The sweet cream topping is made with a blend of heavy cream, 2% milk, and vanilla syrup. It is not suitable for those with dairy allergies or strict vegan diets. You can substitute with nondairy alternatives like oat milk or coconut milk, though the flavor and calorie count will differ. Ordering with oat milk sweet cream increases calories slightly due to the higher carbohydrate content of oat milk.
Track Your Own Vanilla Sweet Cream Cold Brew
Restaurant portions vary. Snap a photo of your actual vanilla sweet cream cold brew and CaloBurner will calculate the exact calories and macros for your serving.
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